

Businesses want to keep customers refreshed in Texas's sweltering heat. And, it is a must for every restaurant in Houston. That’s where the HVAC system comes in.
Houston’s climate already demands good cooling in the summers with 90°F temperatures and 70%+ humidity. Add the kitchen heat from ovens and fryers, and the cooling demand gets even heavier. The heavy cooling demand comes with a heavy energy cost.
In this post, I’m going to share how to choose the right HVAC system for restaurants in Houston so that your utility bills stay in check, keeping your customers cool and happy.
Houston’s climate presents several challenges to the restaurant owners. The heat, for one, is very extreme. The humidity level also needs to be in check. For restaurants, the occupancy load in the kitchen is very high, and the dining areas also generate significantly high heat.
If not dealt with, it is not uncommon for customers and employees to feel uncomfortable. You wouldn’t want that to harm your business.
Again, proper ventilation is a must for every restaurant. Otherwise, your restaurant will trap cooking odors, grease, and smoke, which will make the overall condition of your restaurant worse.
And finally, as a business owner, you must keep the operational costs lower. For this, you need to install a unit that lowers the cooling costs.
If you get the right HVAC unit instead, you can enjoy:
Consistent comfort for all restaurant staff and guests
Extended equipment lifespan
Lower utility costs and ensure safety regulations
For optimal performance, consider a custom-designed HVAC system tailored to your restaurant’s unique layout. Experts like Texas Central Air specialize in creating solutions that balance efficiency, comfort, and space requirements.
So, how do you select the right unit for your restaurant? Keep these four things in mind:
Split Systems: The separate indoor and outdoor units save space. So, it is ideal and cost-effective for smaller restaurants.
Packaged Units: They are a compact and all-in-one solution for mid-sized restaurants.
Rooftop Units (RTUs): RTUs have heating, cooling, and ventilation in one unit. The high capacity cooling and easy maintenance make it a perfect solution for large restaurants.
An undersized unit struggles to cope with the demand of your space. Oversized units waste energy. To get the perfect size, consider these factors:
Restaurant square footage
Kitchen heat output like ovens, fryers, and grills
Occupancy levels during peak hours
Window exposure and insulation quality
For restaurants, proper ventilation is a must. You must factor in the following key considerations-
Kitchen Hood Exhaust Systems (must meet fire safety codes)
Make-Up Air Units or MAUs
Air Filtration: Consider investing in a high-efficiency filter to trap grease and other contaminants
As restaurant HVAC units endure heavy use, choose an HVAC unit that-
Has easy-access components for cleaning and repairs
Is durable in construction to withstand grease and moisture
Consider enrolling in a preventive maintenance plan from reputed commercial HVAC services in Houston, TX. Some services need professional intervention where DIY checks aren’t enough. Professionals have more tools and knowledge to handle them.
Dining areas and kitchens have different HVAC demands. You can fulfill the demands of these areas with a single HVAC unit. To ensure that all the demands are met, consider installing a dedicated cooling system for the dining area and a proper exhaust system for the kitchen.
Refrigerant leaks, clogged HVAC filters, and grease buildup can lead to HVAC breakdowns during peak hours. This is why, as a restaurant owner, you must ensure that you’re doing regular maintenance.
Business owners have a tendency to cut costs. While doing so, they opt for a cheap HVAC unit. But saving upfront cost doesn’t mean you don’t have to face frequent repairs and higher operating costs. So, invest in a high-quality unit so that you don’t have to deal with these problems later on.
Thermostats placed near sunlight or ovens (or any other heat source) show inaccurate readings. Without proper reading, there is no proper cooling. So, place it away from unnaturally hot areas.
Texas Central Air is dedicated to making every business thrive in Houston. As a commercial HVAC service provider, we offer:
Unlike other HVAC service providers in Texas, we provide a tailored solution for your restaurant’s layout. We believe every restaurant deserves its own HVAC design that meets all the demands of that restaurant, and our technicians work relentlessly to provide that.
As a business owner, you would like to keep the operational costs lower. Keeping that in mind, we provide energy-efficient installations that will help you lower your utility costs without sacrificing comfort.
We provide 24/7 emergency services to our clients in Texas. Our main goal here is to minimize downtime during critical hours.
Our maintenance plans are designed to keep the comfort in your restaurant going. We check up quarterly to make sure your system stays smooth year-round.
Always consider investing in the right HVAC unit for your Houston restaurant as an investment. With the right HVAC type, you can ensure customer satisfaction, operational efficiency, and staff comfort. Whether you’re opening a new location or upgrading an existing unit, Texas Central Air has got you covered. Our expert technicians are ready to assist you with guidance, installation services, and maintenance to make sure that your business runs optimally.
Contact Texas Central Air today and schedule a free consultation. Let our team design the best HVAC solution for your business.