5 Local Favourites from Asian Restaurants in Singapore

Singapore’s dining scene is a true reflection of its cultural diversity. It’s one of the few places where hawker classics and modern fusion dishes share the same love from locals. One meal can transport you from Bangkok’s street markets to the lively alleys of Seoul without leaving the island. Among all the options, Asian restaurants in Singapore continue to stand out for their comforting flavours, nostalgic touches, and creative spins on familiar favourites. Here are five dishes that perfectly capture why Asian cuisine never goes out of style.

1. Hainanese Chicken Rice: Simple, Familiar, and Comforting

Ask any Singaporean what comfort food means to them, and chicken rice will almost always come up. It’s the kind of meal that feels like a warm hug after a long day. The tender poached chicken, fluffy rice cooked in rich chicken stock, and that unmistakable trio of sauces, chilli, garlic, and dark soy, make it timeless. Some chefs take it a step further with garlic oil or a touch of truffle, but the heart of the dish remains the same. It’s honest, satisfying, and deeply nostalgic. Whether you’re at a humble hawker stall or a stylish eatery, this dish shows why Asian restaurants in Singapore value simplicity done right.

2. Laksa: A Burst of Spice and Coconut Goodness

Few dishes are as unmistakably local as a steaming bowl of laksa. The combination of spicy coconut broth, thick noodles, and seafood delivers a flavour that’s both bold and comforting. What sets the Singapore version apart is how it balances spice with creaminess, creating a rich broth without being overwhelming. Many Asian restaurants in Singapore have made laksa their signature, each putting their own spin on it, from fresh prawns and cockles to tofu puffs and fishcakes. It’s the kind of dish that warms you up instantly, especially on a rainy afternoon.

3. Japanese Ramen: The Ultimate Comfort Bowl

When the weather cools or you’re just in the mood for something hearty, ramen always does the trick. The soul of a good bowl lies in its broth, whether it’s a deep tonkotsu, miso, or shoyu base, and the springy noodles that soak it all in. Add slices of tender pork, soft-boiled eggs, and a sprinkle of green onions, and you’ve got pure satisfaction in a bowl. Ramen has evolved beyond its Japanese roots to suit local tastes, with many restaurants adding chilli oil or soy-based vegetarian versions. Asian restaurants in Singapore have made it a go-to meal for anyone seeking warmth and flavour in one slurp.

4. Korean BBQ: Where Food Meets Fun

Korean BBQ isn’t just about eating; it’s about the joy of cooking together. The sound of sizzling beef and pork belly, the smoky aroma in the air, and the colourful spread of side dishes turn dinner into a full experience. It’s a meal made for sharing, where laughter and conversation flow as freely as the soju. The mix of sweet, savoury, and spicy flavours, from the marinades to the kimchi, keeps every bite exciting. Many Asian restaurants in Singapore have embraced this interactive dining style, giving diners a taste of Korea’s vibrant food culture right here at home.

5. Thai Green Curry: Creamy, Spicy, and Irresistible

Thai green curry is one of those dishes that draws you in with its aroma alone. Made with coconut milk, green chillies, and fragrant herbs, it strikes a beautiful balance between creamy and spicy. Each spoonful is rich, comforting, and layered with depth. Pair it with jasmine rice, and it’s hard not to go back for seconds. Some local chefs have added their own twists, maybe a bit more basil or a subtle sweetness, but the essence of Thai green curry remains the same. You’ll find plenty of Asian restaurants in Singapore serving this beloved dish, proof that Thai flavours have found a second home here.

Conclusion

In Singapore, food is more than a necessity; it’s a shared passion that connects people from all walks of life. From the humble chicken rice to the bold Thai curry, each dish tells a story of tradition and creativity. Asian restaurants in Singapore continue to celebrate these flavours, reminding us why local dining will always be something special.

If you love exploring Singapore’s vibrant food scene, visit Taste of SG for more delicious finds and dining inspiration across the city.